While we’ve been lounging poolside and enjoying our summers, the sun has been putting in a lot of overtime — which has U.S. crops and farmers suffering horribly as a nationwide drought persists.
Many crops have been burned, including grains such as corn and wheat — grains that are precursors to many foods such as sodas, cereals, baked goods, dairy products, chicken and beef.
Experts predict rising commodity prices will result in up to a 5% increase in food prices in 2013 — and perhaps even into early 2014 — leading to higher grocery bills and restaurant tabs for consumers.
What This Means to a Family of Four
The Department of Agriculture Center for Nutrition Policy and Promotion estimates a moderate weekly grocery bill for a family of four with school-age children at roughly $236.60, which translates into an annual family budget of approximately $12,300 for food consumed at home.
Assuming the anticipated 5% increase in food prices next year, a family of four is looking at an additional $615 on their annual grocery bill in 2013.
For dining away from home, if we assume the average American family of four’s typical weekly restaurant bill is $100, or $5,200 per year. That 5% increase will add $260 to a family’s restaurant spending next year.
All told, the unrelenting national drought could add up to an extra $875 on food spending for an average family of four. But you can avoid getting hit by that entire bite by adopting some smart shopping strategies.
Four ways to offset rising food costs
In the face of increased grocery and restaurant costs, families have two main choices: Scale back food expenditures or cut spending on other places to free up more money for food. Here some strategies to help you save.
1. Shop generic in certain categories: According to Discovery Channel’s TLC, store-brand products thought to be the same as their pricier name-brand cousins include milk, flour, sugar, staple cereals, baby formula, bottled water, salt, bleach, aluminum foil, antacids, and pain relievers. Grab store-brand staples for these items. Doing so at the grocery store each week is a painless way to free up some cash.
2. Crunch the numbers in the checkout line: You already know that sticking to your shopping list will keep impulse spending under control. So when you’re tempted to toss an unnecessary $5 item in the cart each weekly trip to the store, think about the extra $260 that amounts to annually. Another tip: Avoid the temptation to buy prewashed and pre-chopped bagged veggies — the “convenience” costs you a bundle. (For more ideas, check out The Motley Fool’s “4 Simple Rules for Supermarket Savings.”)
3. Don’t let what’s already in your fridge go to waste: We’ve all been there. It’s Thursday night. You’re racking your brain for dinner ideas. You open the refrigerator, and everything looks bland and boring. You think, “A decent meal could never materialize from this stuff!” As tempting as it is to pick up the phone and order takeout, there’s a cheaper option. Sites like bigoven.com, allrecipes.com, supercook.com, and recipematcher.com allow you to enter the list of ingredients staring at you from under the fridge bulb and, voila, out pops a recipe for a meal from food that would most likely get pitched. Assuming $8 worth of food is tossed weekly, this trick saves $400 in a year.
4. Dine out on the cheap: